PIZZA
Proper Neapolitan style pizza. Stone-baked and served hot straight from the oven. Our dough is fermented for 2 days, and cooked in 60-90 seconds. Simple local ingredients, big flavour, no frills. Grab a pie for yourself or to share.
Kitchen Hours:
Wednesday: 5pm - 11pm
Thursday: 5pm - 11pm
Friday: 4pm - 12:30am
Saturday: 12pm - 12:30am
Sunday: 2pm - 10pm
BAR
Crisp, cold drinks curated for you. We pour local beer, natural wine and cocktails — the kind you come back for. Whether you’re here for a quick one or staying till late, we’ve got you.
